GLOBAL FLAVOURS
Didirikan pada tahun 1994, Global Flavour hadir sebagai pelopor dalam industri ekspor rempah-rempah asal Indonesia. Berbasis di Bali, kami mengangkat kekayaan alam Nusantara—dari cengkeh, pala, kayu manis, lada, hingga vanila—ke pasar internasional dengan standar mutu tinggi dan semangat keberlanjutan.
Selama lebih dari dua dekade, kami telah menjadi mitra tepercaya bagi berbagai perusahaan kuliner, manufaktur makanan dan minuman, hingga produsen kosmetik dan farmasi di seluruh dunia. Komitmen kami adalah menghadirkan rasa otentik Indonesia ke setiap sudut dunia dengan kualitas, ketelusuran, dan pelayanan terbaik.
Our Team
Ida Bagus Matthew Reilly
Founder
Our proud Indonesian roots come from Ida Bagus Matthew Reilly, who was born and raised in the lush spice-growing region of North Sulawesi, where his family has cultivated cloves and nutmeg for generations. Driven by a vision to bring the richness of Indonesian spices to the world, he founded Global Flavour in 1994 from the island of Bali.Since then, Ida Bagus Matthew Reilly has pioneered the export of premium-quality spices, expanded the company’s reach to over 30 countries, and played an active role in promoting sustainable sourcing practices. His passion for preserving Indonesia’s spice heritage has earned him recognition as a key contributor to the country’s modern spice trade revival.
Samanta Jennie
Manager Oprasional
With a sharp eye for detail and a deep understanding of supply chain dynamics, Samanta Jane leads the operational heartbeat of Global Flavour. Overseeing production, packaging, and daily logistics, she ensures that every spice—from clove to cinnamon—meets international standards before it leaves our warehouse.With over a decade of experience in agricultural operations and export compliance, Samanta has built a reputation for precision, consistency, and on-time delivery. Her leadership has streamlined workflows, improved quality control systems, and strengthened partnerships with farmers and processors across the Indonesian archipelago.
Jakson Simmon
Manager Ekspor & Logistik
With deep expertise in international trade and a keen logistical mind, Jackson Simmon leads the export and logistics operations at Global Flavour. From managing complex export documentation to coordinating global shipments, he ensures that every container of Indonesian spices reaches its destination efficiently, safely, and on time.Jackson brings over 12 years of experience in export compliance, freight negotiation, and supply chain coordination across Asia, Europe, and the Americas. His strong understanding of customs regulations, phytosanitary standards, and international certifications makes him an indispensable link between our production team and our global clients.
Gede Mctavis
Manajer Pemasaran Internasional
Blending global insight with a deep appreciation for Indonesia’s rich spice heritage, Gede Mctavis drives the international marketing strategy at Global Flavour. He leads market development initiatives across continents—building strong relationships with global buyers, identifying emerging trends, and positioning Indonesian spices as premium, traceable, and sustainably sourced.With a background in international business and a strong foundation in branding, Gede has successfully expanded Global Flavour’s presence to over 30 countries. His creative approach to storytelling and cross-cultural communication helps connect global audiences with the authentic narrative behind each spice.Passionate about promoting Indonesian excellence, Gede plays a key role in shaping how the world experiences the taste, quality, and cultural depth of our products.
Luh Leswel
Manajer SDM & Legal
With a firm grasp of people management and legal compliance, Luh Leswel ensures that Global Flavour runs with integrity, structure, and care. As HR & Legal Manager, she oversees talent development, workplace culture, and regulatory adherence—creating a safe, ethical, and high-performing environment for all teams.Luh brings over 10 years of experience in human capital management and corporate law, with a specialization in export-related labor regulations, international contracts, and organizational policy development. She plays a critical role in aligning Global Flavour’s workforce strategy with its long-term growth goals, while ensuring every operational aspect remains fully compliant with both national and international standards.